Easy Apple Blackberry Pie with Best Flaky Pie Crust Recipe - Cook with Kushi (2024)

Apple Blackberry Pie is a rustic, delicious eggless dessert that combines apples and blackberries' sweet and tart flavor in a flaky, buttery homemade pie crust.

While you are here, don't miss out on checking out patriotic-themed summer berry pie and holiday cranberry frangipane tart.

Why you'll love this pie recipe?

1. This pie has a perfect balance of flavors with the addition of fresh blackberries and apples.
2. Homemade pie crust dough from scratch results in buttery, flaky dough crust, giving your pie a good crunch.
3. A pie that can be enjoyed year-round. It's a classic apple blackberry dessert that can be enjoyed for a summer potluck, picnic, Thanksgiving or Christmas holiday gathering, or even a 4th of July party.
4. Blackberry apple pie is easy to make with basic ingredients from your pantry.

Ingredients

Homemade Pie Crust: You will need butter, flour, salt, and ice-cold water to make flaky, buttery pie crust dough. Make sure the butter and water are ice cold. Cold butter creates steam as it melts and also gives a rich flavor. Cold water binds ingredients and provides flakiness.

Apple Blackberry Filling: Fresh apples, blackberries, sugar, lemon juice, cinnamon powder, flour, and butter. You can use vanilla extract and/or nutmeg for additional flavor.

See the recipe card below for a full list of ingredients and measurements.

Step-by-step instructions

How to make flaky, buttery pie crust dough?

• Using a knife, cut the butter stick into small cubes and freeze it for a couple of hours.
• In a food processor, add flour, then frozen butter cubes, salt, and about 4 tablespoon of ice-cold water. Pulse this for about 1-2 minutes.
• Scrape the bottom and edges of the food processor, add another 4 tablespoon of ice-cold water, and pulse for another 2 minutes. At this stage, the flour-butter mixture should appear crumbly.(You can even make this using a fork if you do not have a food processor).
• Transfer this crumbly dough to a clean work surface, and form a dough ball by simply squeezing the crumbly mixture together.
• If you find that the dough is drier, add 1-2 tablespoon of ice-cold water, gently incorporate it into the dough using your fingers, and try forming the dough ball again.
• Transfer the dough ball to a zip lock bag and rest it in the refrigerator for at least an hour or overnight.

How to make the homemade blackberry apple filling?

• In a non-stick pan on medium heat, add 1 tablespoon of butter and sliced apples and saute for 5 minutes.
• Then add 3 teaspoon of sugar and continue sauteing it for another 5 minutes. Switch off the flame. Transfer this to a bowl and keep this aside.
• Add the remaining ¼ cup butter to the same non-stick pan. Once the butter melts, add all-purpose flour. Reduce the heat to medium-low and saute the flour for about 90 seconds so that a paste is formed.
• Add sugar, brown sugar, water, and lemon juice to this and simmer it for 3 minutes.
• Add cinnamon, nutmeg, vanilla extract, and salt, and continue cooking for 1 minute.
• Transfer ⅔ of the sauce to the sauteed apple bowl, add blackberries, and mix well.
• Keep the remaining ⅓ sauce on the lowest flame while you assemble the pie.

How to bake blackberry apple pie?

• Preheat the oven to 350 degrees F. Grease the baking pie pan with butter.
• Remove the pie dough from the refrigerator. Divide it into two equal parts. On a floured working surface, roll them into two circles that are big enough to completely cover your pie plate (for a 9-inch pan, I roll them to approx 11-inch diameter circle).
• Place one circle of rolled dough on the bottom of your pie pan and press firmly against the bottom and sides.
• Then pour the apple blackberry filling on top of this.
• Now complete the assembly by covering it with the second circle of rolled pie dough. Crimp the edges. Spread the remaining ⅓rd portion of the hot sauce on top of the dough using a pastry brush. Make 3 to 4 gashes or slits using a sharp knife to let the steam out while baking.
• Bake in the oven for 45 to 50 minutes. Let it cool down entirely even before you slice.
• Serve with a scoop of ice cream or whipped cream, and enjoy.

Tips

• Try our summer fruit pie or Nutella crescent rolls ups using leftover pie dough.
• Cut the butter into pieces first, chill rather than chilling the whole block, and then slice for the best results.
• If pie dough is refrigerated overnight, you must wait a couple of minutes before rolling.

Recipe FAQs

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Recipe card

This post on homemade blackberry apple pie was first published in Nov 2016. Updated with calorie information, recipe maker, and more details.

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