Easy Candied Citrus Peel Recipe | Orange, Lemon, Lime, Grapefruit (2024)

Jun 5, 2021 This post may contain affiliate links.

Candied Orange Peels (or any candied citrus peel!) is an easy and delicious way to use up your citrus scraps! Dip them in chocolate or leave them plain- either way you can’t go wrong with this candied citrus peel recipe!

Summer may be winding down but you can make candied citrus peels year round! Just pick whatever citrus is in season and use that!

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Check out my other favorite Citrus Recipes:

In the summer I love to use leftover lemon peels from making my homemade lemon squares, but in the winter I love making candied orange peels.

If you dip the candied orange peels in chocolate, they taste just like those chocolate oranges you can buy during Christmastime. My favorite!

You may remember when I made candied cranberries and these are actually very similar in how to make them!

I love easy dessert recipes and this is one that checks that box.

How to make candied citrus peels?

• Rinse orange or other citrus fruit and peel. Slice into thin strips.
• Boil in water for 10 minutes then strain and set aside.
• Mix together the sugar and water and get it boiling.
• Add in the orange peels and boil another 10 minutes.

• Remover from sugar water and all to air dry/get sticky for a few hours or overnight.
• Roll peels in sugar and then dip in melted chocolate.
• Enjoy!

How to make candied citrus peels with any citrus:

Just use the same steps in this recipe, however, depending on the type of citrus you may get more or less peel. For example, one lemon will make far less candied citrus peels compared to a grapefruit.

Why do you boil the peels twice?

The first boil is to soften the peel and to reduce any bitterness from the pith. The second boil is to infuse the peel with the simple syrup and make them sweet.

Do I need to take the pith off? What about extra fruit stuck to the peel?

You can leave the pith on- it will actually give a little bit of heft to the peel which makes it more enjoyable to eat. I do recommend scraping off any excess fruit because it will turn mushy if you leave it on.

Are Candied Citrus Peels supposed to be hard or soft?

When I’ve had them, they are usually soft just due to the amount of liquid in them. They will stay sticky. If you carefully lay them out to dry so they aren’t touching any other pieces they will dry better.

What do you mean by “let them dry”?

I mean let them drain completely and become tacky/sticky. That way the sugar will stick nicely when you roll them in it.

Don’t forget to save the sugar water that you used and make some delicious lemonade or sweet tea with it!

How long does candied citrus peel last?

Up to a month when stored in and airtight container in a cool, dry place.

What is my favorite citrus peel?

Orange is my favorite especially dipped in chocolate. Lemon was second and I liked that better without chocolate.

Now it’s your turn- What is YOUR favorite citrus peel?

If you like this recipe make sure to check out these other tasty treats:

• Orange Julius
• Mint Julep (non Alcoholic)
• Orange Marmalade Cupcakes
• Orange Buttermilk Scones

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• Maple Bacon Breakfast Pie
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