Recipes That Use Up A Lot of Eggs (Bonus Pudding Recipe!) (2024)

FAQs

What can I do with lots of leftover eggs? ›

According to the USDA Food Safety and Inspection Service (FSIS), you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed.

Any eggs that are cracked or dirty will be removed and discarded, and eggs that are past their expiration date will not be allowed to be sold. It's worth noting that even though eggs are safe to eat after their expiration date, the quality of the eggs can start to decline, and the yolk and whites may not be as firm.

The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.

A small study in 38 healthy adults found that as many as 3 eggs per day improved LDL and HDL levels and the LDL-to-HDL ratio. Yet, experts might shy away from suggesting more than 2 eggs per day, with many still suggesting that you stick to 1 ( 34 ).

Eggs are nutritious for both people and dogs. They can be tasty treats or a hearty breakfast, whether they're hard-boiled, poached, scrambled, or over easy. A cooked entire egg or yolk can be good for your dog, unless your pet has a pre-existing health condition like acute pancreatitis or diabetes.

While each carton of eggs is marked with an expiration date, if properly stored at 40°F or lower, they should be safe to eat for longer—usually two to three weeks past the expiration date. If you need healthy recipes to use up the eggs in your refrigerator, try one of these delicious egg recipes.

You can also freeze scrambled eggs after they have been cooked. This is a good way to meal prep for the week and to use in dishes like ham fried rice, or for a quick breakfast. They freeze well and taste really good. Let the cooked scrambled eggs cool completely.

The American Egg Board, Egg Farmers of Canada, and USDA do not recommend freezing hard-boiled eggs because "hard-cooked whole eggs and whites become tough and watery when frozen." By the time you try to make the most of the rubbery, tough egg whites, it's probably easier to simply cook a whole new batch of hard-boiled ...

What happens if you put egg whites in pudding? ›

Unfortunately, whites may give your pudding a texture that you won't like - one site calls it "jellyish" (meaning like gelatin), so you may want to use a combination of whole eggs and yolks alone, say, two whole eggs and two yolks. This would be about equivalent to using six yolks but will reduce the gumminess.

However, custard (and therefore flan) is made with eggs and sweetened milk alongside the cream, and flan itself includes caramel. On the other hand, pudding is made with sugar and some kind of starch to thicken the mixture (usually flour or cornstarch).

Cornstarch and Water

Using cornstarch is a wonderful substitute when needing to add stability and a firmer consistency to your recipe. This option is ideal for egg-free custards and pudding desserts but is also a good egg replacement for breads, cakes, and cookies.

Refrigerate leftover cooked egg dishes and use within 3 to 4 days. When refrigerating a large amount of a hot egg-containing leftover, divide it into several shallow containers so it will cool quickly.

You can also freeze scrambled eggs after they have been cooked. This is a good way to meal prep for the week and to use in dishes like ham fried rice, or for a quick breakfast. They freeze well and taste really good. Let the cooked scrambled eggs cool completely.

Information. Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

Cooked eggs and egg dishes can be safely consumed as leftovers if they're initially cooked thoroughly, stored properly, and reheated to an adequate temperature to kill germs and prevent foodborne illness. Different reheating methods work best for certain types of cooked eggs and egg dishes.