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By Rosie
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The best darn rice dressing, made easy. Also called a mild dirty rice!
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- Scroll down for my rice dressing recipe, and don’t forget to share this recipe on Pinterest!
- Rice Dressing Recipe
Hey folks! It was requested that I made some good old fashioned rice dressing. Some people are unfamiliar with “rice dressing” simply because most people refer to this dish as dirty rice. Well let me clear that up a bit. In the past I’ve shared a few “dirty rice” recipe, however they are shortcut recipes. Meaning, I didn’t use a lot of ingredients for true authentic dirty rice, simply because I wasn’t sure if people were truly ready for that dish yet. True southern dirty rice is spicy. It’s spicy with a lot of ingredients that some people just can’t handle. I’m talking lots of red pepper flakes, gizzards, chicken livers, and more spiciness. If ya’ll are ready for the real deal dirty rice, let me know. BUT until then, let me show you how to make some bomb rice dressing, which is like the cousin to dirty rice.
Rice dressing is extremely similar to dirty rice. We still use the rice, chicken livers, and chicken gizzards. We even add the bell peppers, and onions. What we don’t add is the heat. This is a mild rice dressing recipe. However if you’d like to add some heat to this rice dressing you can!
Watch me make my Rice Dressing recipe below! Don’t forget to subscribe to my YouTube channel for more awesome videos.
Rice Dressing Recipe
This delicious southern rice dressing recipe is a perfect side dish for a family dinner.
Watch Video Print Recipe Pin Recipe
Course Side Dish
Cuisine Southern
Keyword Rice Dressing
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 6 servings
Ingredients
- 4 cups cooked white or brown rice made prior
- 1/4 lb chicken gizzards
- 1/4 lb chicken livers
- 2 tbsp vegetable oil
- 2 medium bell peppers, diced I used red and green
- 2 stalks celery chopped
- 1 large yellow onion chopped
- 2 1/2 tsp creole seasoning
- 1 1/2 tsp kosher salt
- 1 tsp ground black or white pepper
- 2 tsp garlic powder
- 1 cup chicken broth
- 1 lb cooked shredded chicken
Instructions
Drizzle the oil in a large pan, then turn the heat to medium.
Season the gizzards and livers with kosher salt and pepper.
Next, once the oil is nice and hot, add in the gizzard, and cook until done.
Once the gizzards are done, remove them from the pan and add in the chicken livers, and cook until done.
Once the chicken, and gizzards are done, finely chop them then set to the side.
Now toss the chopped onions, celery, and peppers into the pan and fry until they are tender.
Now add the gizzards and livers back into the pan, and mix until everything is well combined.
Toss in the chicken, and fold the ingredients.
Pour in the chicken broth, then mix the ingredients.
Now add in the rice, and sprinkle in the creole seasoning, and garlic powder.
Let everything cook for abut 10 minutes.
Turn the heat off, and serve!
Video
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©2024 I Heart Recipes
Recipe by: I Heart Recipes
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MEET THE RECIPE AUTHOR
I’m a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. I was born and raised in the PNW, but my family roots go all the way to Baton Rouge, Louisiana, where my grandparents were born and raised. I live every day to bring the traditional values, recipes, and love of food to life for my family—whether they’re online or in real life. So, welcome to the party, family!
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Comments
Karen says
I am going to try this next weekReply
- Margaret Sordahl says
Anxious to try some of those yummy looking recipes!
Reply
- Davie Parker says
Please send me recipe for pig feet
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- Rosie says
Sorry. Recipes are not individually sent upon request.
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- M. Shanelle says
Hi! I LOVE your site! My Great Grandma used to make rice dressing when I was a little girl. Have you ever heard of it having oysters in it? I sent to try your recipe but dont know what type of oysters to add. Just curious to know if you have any suggestions.Peace and Blessings to you and your family
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- Rosie says
Hi Shanelle. I never put oysters in this dressing, so I can’t give my input. Sorry hun!
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- Bernadette Kimbrough says
I needed some new receipts. Thank You
Reply
- Benton C Lambert says
This food is delicious I know it is I missed this kind of food boudin and everything
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- Tamar Smith says
It’s time for you to drop that authentic dirty rice recipe that brings all the heat, cousin!
Reply
- Rosie says
I think you’re right!
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- Nikki says
Yes please drop the dirty rice recipe cousin RosieReply
- Danielle Guidry says
Yes lawd this recipe right here is bomb Thanksgiving ain’t Thanksgiving if you don’t have rice dressing Hey cousin Rosie do you have a seafood rice dressing recipe?Reply
- Cheroa says
This looks DELICIOUS just like all of your recipes! I’d love the recipe to dirty rice. We can definitely handle it in this Gullah family!Reply
- CLIFF TIGERT says
This Southern Rice Dressing recipe is to die for, I think I used 3 stalks of celery because that is what this white boy had. This seems to be a cross between Cajun Dirty rice and a dressing for Thanksgiving to go with the turkey. Way better than the dirty rice of Popeye’s and mouth watering for any soul food such as smothered pork chops and smothered Ox Tails. I just had a Pinterest Cajun seasoning mix and it flavored it well and am looking forward to your seasoning mix. Soul food and southern cooking is what I was brought up on in East Texas. I lived about a mile from where Earl Campbell lived, although about 4 years older than the Tyler Rose.Reply
